Santoku 193mm birch burl, stabilised natural

Blade

• RWL34 - high alloy powder meralurgy stainless steel from Damasteel.
• 62 HRC*

• ≈193mm edge
• ≈60mm tall
• 2mm thick at the spine
• convex grind
• 50:50 sharpening at 13° to high polish
• machine satin
   

Handle

• natural stabilised birch burl
• juma ferrule
• bacalite and copper spacers
• ≈125mm long

Weight

• 141.8g

Thin blade design lends itself to effortlesly slice through soft and hard veg, while performing well with boneless meats.
Lightweight, precise with small ammount of flex
Fine edge is -nNot suitable to work on frozen products, bones or fruit pips or other form of abuse.